Valentines Day Dinner Friday, February 14, 2020

Valentines Day Menu

?Amuse?

Grilled shrimp with a mango shooter

 First Course

?Oysters and Pearls?

Island creek oysters with pearl tapioca sabayon

Second Course

Sun Choke Salad

Medjool dates, ruby grapefruit, garden herbs, marcona almonds, chardonnay vinaigrette

or

Two Mushroom Veloute

Cremini, shitake, vegetarian broth crème fraiche

Third Course

Sautéed Chilean Seabass, lemon grass jus

or

Braised Waygu Short Rib Port Wine Demi Reduction

Accompaniments

Pommes ?Robuchon? Puree and Grilled Asparagus

Dessert Course

Chocolate Pistachio Tartufo

$65++ per person

Reservations 6:00 pm- 9:00 pm

Entertainment provided by New Groove Feat- KJ Eason.