Summer Wine Dinner Friday, July 26, 2019



6:00pm to 8:00pm
Food & Beverage

Summer Wine Dinner for Friday, July 26, 2019

Summer Wine Dinner- Featuring Over 10 different California Wines to Sample
First Course
Summer Duck Pastrami Carpaccio- Noble toast with Foie Gras, Port Wine Fig Compote, Micro-Apple & Swiss Chard Slaw
Second Course
Summer Squash Blossoms- Filled  with Maine Lobster, Mascarpone, Silver Corn Coulis Tomatillo & Quinoa Caviar
Third Course
Kona Crusted Lamb Lollipop- Whipped Fennel & Parsnip  Puree, Chanterelle Shallot Gravy, Roasted Romanesco Ala Romano
Sorbet Trio with Macarons
$65++ per person
Limited Seating

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