Friday Fish Feature for Friday, April 9, 2021
Every Friday Night in April Chef will feature a different Fish.
4/9-FISH FRISDAY- Scallops, Risotto, White Chocolate Beurre Blanc $46
Includes house salad and chef's choice of dessert.
For reservations please call 480.391.1000 Ext. 210. To place an order to go dial ext. 238.
Reservations online are disabled please call.