June
20
Details
Folie a Deux Wine Dinner for Thursday, June 20, 2019
Folie a Deux Wine Dinner
First Course
Tarragon and Lemon Blossom Lobster Salad
-Chardonnay
Second Course
Seared Duck Breast with Pomegranate Citrus Glaze
Sweet Potato Puree, grilled Endive
-Pinot Noir
Third Course
Braised short rib
Roasted Pepper and Goat Cheese Grits, Brussels Sprouts, Red Wine Jus
-Cabernet
Dessert
Chef's Choice
Starts @ 6pm
$50++ per person