Folie a Deux Wine Dinner Thursday, June 20, 2019



6:00pm to 8:00pm
Food & Beverage

Folie a Deux Wine Dinner for Thursday, June 20, 2019

Folie a Deux Wine Dinner
First Course
Tarragon and Lemon Blossom Lobster Salad
Second Course
Seared Duck Breast with Pomegranate Citrus Glaze
Sweet Potato Puree, grilled Endive
-Pinot Noir
Third Course
Braised short rib
Roasted Pepper and Goat Cheese Grits, Brussels Sprouts, Red Wine Jus
Chef's Choice
Starts @ 6pm
$50++ per person

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