Folie a Deux Wine Dinner 2019-06-20

June
20

Details

6:00pm to 8:00pm
Food & Beverage

Folie a Deux Wine Dinner for 2019-06-20

Folie a Deux Wine Dinner
 
First Course
Tarragon and Lemon Blossom Lobster Salad
-Chardonnay
 
Second Course
Seared Duck Breast with Pomegranate Citrus Glaze
Sweet Potato Puree, grilled Endive
-Pinot Noir
 
Third Course
Braised short rib
Roasted Pepper and Goat Cheese Grits, Brussels Sprouts, Red Wine Jus
-Cabernet
 
Dessert
Chef's Choice
 
Starts @ 6pm
$50++ per person
 

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