Farm to Table Dinner Saturday, March 14, 2026

 FARM TO TABLE DINNER

SATURDAY MARCH 14TH | 5:00PM

Join us on the patio for a special Farm to Table Dinner celebrating the flavors of our region. Enjoy locally sourced ingredients, a beautifully prepared four-course menu, and wine pairings included with each course.

First Course

Sonoran Garden Salad

Local Mixed Greens | Arizona Citrus | Roasted Pepitas | Queso Fresco | Citrus-Oregano Vinaigrette

 Second Course

Halibut Aguachile

Citrus-cured Halibut | Serrano Chile | Cucumber | Red Onion | Cilantro | Avocado | Arizona Citrus | Olive Oil | Local Corn Tostada

 Third Course

Grass-Fed Arizona Beef Short Rib

Slow-braised with Sonoran Spices | Sweet Potato Purée | Local Microgreens

 Dessert

Honey-Lavender Panna Cotta

Arizona Wildflower Honey | Lavender | House-baked Shortbread

Relax, connect, and enjoy an unforgettable evening under the open sky. We look forward to sharing this special night with you.

$95++ PER PERSON

Includes 4 course meal and wine pairings with each course

Reserve on ForeTees | aleena.fischer@arcisgolf.com | 480.391.1000