Chef's Features Thursday, June 6, 2019

June
6

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Features for Thursday, June 6, 2019

Features for June 6th-8th
 
Appetizer $14
Chile Lime Grilled Shrimp with Avocado Cocktail Sauce
 
Flatbread $12
Grilled Chicken, Mushroom, Pesto, Mozzarella and Feta
 
Pasta
Pasta Milano-$18
Chicken, Sun dried Tomato, Mushrooms, and Bow Tie Pasta Tossed with a Roasted Garlic Cream Sauce
 
Fish $28
Seared Scallops, Roasted Garlic and Cauliflower Puree, Caramelized Brussel Sprouts with Apple Cider Gastrique Finish with Lardons
 
Dessert $8
Italian Lemon Creme Pie 
Flour-less Chocolate Torte with Fresh Berries
 
Please make Reservations through the Overlook Kitchen & Bar
 

RSVP For Event

Login to register for this event.