Chef's Features Thursday, June 6, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Features for Thursday, June 6, 2019

Features for June 6th-8th
Appetizer $14
Chile Lime Grilled Shrimp with Avocado Cocktail Sauce
Flatbread $12
Grilled Chicken, Mushroom, Pesto, Mozzarella and Feta
Pasta Milano-$18
Chicken, Sun dried Tomato, Mushrooms, and Bow Tie Pasta Tossed with a Roasted Garlic Cream Sauce
Fish $28
Seared Scallops, Roasted Garlic and Cauliflower Puree, Caramelized Brussel Sprouts with Apple Cider Gastrique Finish with Lardons
Dessert $8
Italian Lemon Creme Pie 
Flour-less Chocolate Torte with Fresh Berries
Please make Reservations through the Overlook Kitchen & Bar

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