Chef's Features Saturday, May 23, 2020



5:00pm to 8:00pm
Food & Beverage

Chef's Features for Saturday, May 23, 2020

Chef's Dinner Features 
Pasta: $22 (Vegetarian)
Wild Mushroom Ravioli with Roasted Garlic Herb Sauce
Fish: $34
Miso Marinated Black Cod, Roasted Kale and  Pickled Daikon Radish
Seating is limited please call 480.391.1000 for reservations or to place your order to go 480.391.1000 Ext. 238.

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