May
21
Details
Chef's Features for Thursday, May 21, 2020
Chef's Dinner Features
Pasta: $22 (Vegetarian)
Wild Mushroom Ravioli with Roasted Garlic Herb Sauce
Fish: $34
Miso Marinated Black Cod, Roasted Kale and Pickled Daikon Radish
Seating is limited please call 480.391.1000 for reservations or to place your order to go 480.391.1000 Ext. 238.