5:00pm to 8:00pm
Food & Beverage
Chef's Features for Tuesday, May 19, 2020
Chef's Dinner Features
Pasta: $22 (Vegetarian)
Wild Mushroom Ravioli with Roasted Garlic Herb Sauce
Miso Marinated Black Cod, Roasted Kale and Pickled Daikon Radish
Seating is limited please call 480.391.1000 for reservations or to place your order to go 480.391.1000 Ext. 238.