Chef's Dinner Features Wednesday, January 16, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Wednesday, January 16, 2019

Chef's Dinner Features:
Steak Diane with Duchess Potatoes and Sauteed Spinach $32
Sea Bass with lime and avocado on top of a bed of lentils $28
Penne Pasta tossed with Olive Oil, Sausage, Sundried Tomatoes and Kale $22
Reservations can be made online through the Overlook Kitchen & Bar

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