September
7
Details
Chef's Dinner Features for the Week Sept 5th-7th for Saturday, September 7, 2019
Chef's Dinner Features for 9/5-9/7
Appetizer: $16
Lamb Lollipops Roasted with Garlic Olive Oil and Fresh Herbs
Flatbread: $12
Pesto Flatbread with Tomato, Mozzarella and Arugula
Pasta: $20
Tagliolini with Bay Scallops, Spinach and a Meyer Lemon Beurre Blanc
Fish: $28
Roasted Pacific Coast Sea Bass and Vegetable Herb Risotto
Desserts: $8
Mile High Peanut Putter Pie
Dinner Reservations can be made online through the Overlook Kitchen & Bar. www.ancalacc.com