Chef's Dinner Features for the Week Sept 5th-7th Thursday, September 5, 2019

September
5

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for the Week Sept 5th-7th for Thursday, September 5, 2019

Chef's Dinner Features for 9/5-9/7
 
Appetizer: $16
Lamb Lollipops Roasted with Garlic Olive Oil and Fresh Herbs
 
Flatbread: $12
Pesto Flatbread with Tomato, Mozzarella and Arugula 
 
Pasta: $20
Tagliolini with Bay Scallops, Spinach and a Meyer Lemon Beurre Blanc
 
Fish: $28
Roasted Pacific Coast Sea Bass and Vegetable Herb Risotto
 
Desserts: $8
Mile High Peanut Putter Pie
 
 
Dinner Reservations can be made online through the Overlook Kitchen & Bar. www.ancalacc.com 

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