Chef's Dinner Features for the Week Sept 5th-7th 2019-09-05

Chef's Dinner Features for 9/5-9/7

 

Appetizer: $16

Lamb Lollipops Roasted with Garlic Olive Oil and Fresh Herbs

 

Flatbread: $12

Pesto Flatbread with Tomato, Mozzarella and Arugula 

 

Pasta: $20

Tagliolini with Bay Scallops, Spinach and a Meyer Lemon Beurre Blanc

 

Fish: $28

Roasted Pacific Coast Sea Bass and Vegetable Herb Risotto

 

Desserts: $8

Mile High Peanut Putter Pie

 

 

Dinner Reservations can be made online through the Overlook Kitchen & Bar. www.ancalacc.com