September
19
Details
Chef's Dinner Features for the Week of Sept 19th-21st for Thursday, September 19, 2019
Chef Features for Sept 19th-21st
Flatbread: $12
Chicken, Pesto, Sundried Tomato and Shaved Parmesan
Pasta: $20
Tuscan Chicken Pasta, Sautéed Chicken, Bacon, Tomato, Spinach Finished in a Light White Cream Sauce
Fish: $28
Pan Seared Scallops, Forbidden Rice, Sauteed Vegetable Finished with Arugula and Shallot Vinaigrette
Desserts: $8
Mile High Peanut Putter Pie
Please make Reservations through the Overlook Kitchen & Bar