Chef's Dinner Features for the Week of Sept 19th-21st Thursday, September 19, 2019

September
19

Details

5:00pm to 8:00pm
General

Chef's Dinner Features for the Week of Sept 19th-21st for Thursday, September 19, 2019

Chef Features for Sept 19th-21st
 
Flatbread: $12
Chicken, Pesto, Sundried Tomato and Shaved Parmesan
 
Pasta: $20
Tuscan Chicken Pasta, Sautéed Chicken, Bacon, Tomato, Spinach Finished in a Light White Cream Sauce
 
Fish: $28
Pan Seared Scallops, Forbidden Rice, Sauteed Vegetable Finished with Arugula and Shallot Vinaigrette
 
Desserts: $8
Mile High Peanut Putter Pie
 
Please make Reservations through the Overlook Kitchen & Bar 
 

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