Chef's Dinner Features Aug 8th-10th Thursday, August 8, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features Aug 8th-10th for Thursday, August 8, 2019

Chef's Dinner Features for August 8th-10th
Appetizer: $12
Thai Chicken Sticks with Vong Marinade and Grilled Pineapple
Flatbread: $13
Crispy Bacon, Brie Cheese, Roasted Red Onion, Calimyrna Fig Spread
Pasta: $25
Smoked Salmon, Lemon- Mascarpone, Mushrooms, Asparagus Tips, and Chives, tossed with Fusilli  and Baked with Toasted  Bread Crumbs
Fish: $29
Pan Seared John Dory served over a Fennel- Apple Slaw with A Grain Mustard Beurre Blanc 
Dessert: $8
Sorbet Trio with fresh Mint
Dinner Reservations can be made online through the Overlook Kitchen & Bar. 

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