August
8
Details
Chef's Dinner Features Aug 8th-10th for 2019-08-08
Chef's Dinner Features for August 8th-10th
Appetizer: $12
Thai Chicken Sticks with Vong Marinade and Grilled Pineapple
Flatbread: $13
Crispy Bacon, Brie Cheese, Roasted Red Onion, Calimyrna Fig Spread
Pasta: $25
Smoked Salmon, Lemon- Mascarpone, Mushrooms, Asparagus Tips, and Chives, tossed with Fusilli and Baked with Toasted Bread Crumbs
Fish: $29
Pan Seared John Dory served over a Fennel- Apple Slaw with A Grain Mustard Beurre Blanc
Dessert: $8
Sorbet Trio with fresh Mint
Dinner Reservations can be made online through the Overlook Kitchen & Bar. www.ancalacc.com