August
1
Details
Chef's Dinner Features for Aug 1st-3rd for 2019-08-01
Chef's Dinner Features for August 1st- August 3rd.
Appetizer: $16
Chardonnay steamed mussels with smoked tomato, garlic, shallot, cilantro, and grilled crostini
Flatbread: $14
Mediterranean Flatbread, Olive oil, Garlic, Peppers, Artichokes, Olives and Feta Cheese
Pasta: $20
Chicken Pesto Pasta, Linguine, Mushrooms and Sundried Tomato
Fish: $32
Seared Chilean Sea Bass, Forbidden Rice, Roasted Red Pepper Mignonette and Sautéed Spinach
Dessert: $8
Peanut Butter Pie
Dinner Reservations can be made online through the Overlook Kitchen & Bar www.ancalacc.com