January
26
Details
Chef's Dinner Features for Saturday, January 26, 2019
Chef's Dinner features for today
Appetizer-Spring Island Mussel, White Wine, Garlic Butter Sauce, Charred Crostini-$14
Entree Feature-Pan Roasted Opah, with Vine Riped Tomato and Garlic Butter and Basmati Rice-$28
Prime Rib Ala Carte Night