Chef's Dinner Features Sunday, November 3, 2019

November
3

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Sunday, November 3, 2019

Chef Features for 10.29.19
Pasta $22
Porcini Mushrooms Stuffed Ravioli, Spinach, Chive and Roasted Garlic Cream Sauce
 
Fish: $28
Seared Barramundi, Lemon Herb Sauce, Roasted Vegetable Risotto
 
Reservations can be made online www.ancalacc.com or by using the Foretees App

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