Chef's Dinner Features 2019-10-31

October
31

Details

5:00pm to 8:00pm
Dining

Chef's Dinner Features for 2019-10-31

Chef Features for 10.29.19
Pasta $22
Porcini Mushrooms Stuffed Ravioli, Spinach, Chive and Roasted Garlic Cream Sauce
 
Fish: $28
Seared Barramundi, Lemon Herb Sauce, Roasted Vegetable Risotto
 
Reservations can be made online www.ancalacc.com or by using the Foretees App

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