January
25
Details
Chef's Dinner Features for 2019-01-25
Chef's Dinner Features for today
Appetizer-Spring Island Mussel, White Wine, Garlic Butter Sauce, Charred Crostini-$14
Entree Feature-Seared Opah, with Lemon Grass Cous Cous and Sauteed Spinach-$28
Entree Feature- Veal Scallopini with Brown Butter and Capers, Linguine and Asparagus-$24
Dinner reservations can be made online www.ancalacc.com through the Overlook Kitchen & Bar