Chef's Dinner Features Wednesday, January 23, 2019

Appetizer-Spring Island Mussel, White Wine, Garlic Butter Sauce, Charred Crostini-$14

 

Entree- Seared Opah, with Tomato, Capers, Basil in a White Wine Sauce, Rice and Green Beans-$28

 

Entree- Veal Picatta, Mushrooms and Capers, Linguine and Asparagus-$24

Dinner reservations can be made through the Overlook Kitchen & Bar  www.ancalacc.com