Chef's Dinner Features Wednesday, January 23, 2019

January
23

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Wednesday, January 23, 2019

Chef's Dinner Features for today:

Appetizer-Spring Island Mussel, White Wine, Garlic Butter Sauce, Charred Crostini-$14
 
Entree- Seared Opah, with Tomato, Capers, Basil in a White Wine Sauce, Rice and Green Beans-$28
 
Entree- Veal Picatta, Mushrooms and Capers, Linguine and Asparagus-$24

 

Dinner reservations can be made through the Overlook Kitchen & Bar  www.ancalacc.com
 

 

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