Chef's Dinner Features Friday, October 11, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Friday, October 11, 2019

Chef's Dinner Features for October 10th-12th 
Smoked Salmon Flatbread: $12
Goat Cheese Spread, Lox, Red Onion, Capers
Penne Alla Vodka Pasta: $18
With Grilled Chicken
Fish: $28
Mahi-Mahi, Basil Citrus Butter and Basmati Rice
Desserts: $8
White Chocolate Raspberry Cheesecake
Reservations can be made through the Overlook Kitchen & Bar 

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