October
11
Details
Chef's Dinner Features for Friday, October 11, 2019
Chef's Dinner Features for October 10th-12th
Smoked Salmon Flatbread: $12
Goat Cheese Spread, Lox, Red Onion, Capers
Penne Alla Vodka Pasta: $18
With Grilled Chicken
Fish: $28
Mahi-Mahi, Basil Citrus Butter and Basmati Rice
Desserts: $8
White Chocolate Raspberry Cheesecake
Reservations can be made through the Overlook Kitchen & Bar