Chef's Dinner Features Thursday, October 17, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Thursday, October 17, 2019

Chef Features for Oct 17th-19th 
Italian Sausage and Mushroom Flatbread: $12
Red sauce, Fresh Mozzarella, Italian Sausage and Cremini Mushrooms
Pasta: $22
Chicken Piccata with Linguine Pasta
Fish: $28
Seared Scallops with Asparagus and Truffle Risotto
Desserts: $8
White Chocolate Raspberry Cheesecake

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