October
17
Details
Chef's Dinner Features for 2019-10-17
Chef Features for Oct 17th-19th
Italian Sausage and Mushroom Flatbread: $12
Red sauce, Fresh Mozzarella, Italian Sausage and Cremini Mushrooms
Pasta: $22
Chicken Piccata with Linguine Pasta
Fish: $28
Seared Scallops with Asparagus and Truffle Risotto
Desserts: $8
White Chocolate Raspberry Cheesecake