Chef's Dinner Features 2019-09-26

Chef's Dinner Features 

 

Prosciutto Flatbread: $12

Red sauce, Mozzarella, Prosciutto, Arugula Tossed with Truffle Oil and Shaved Parmesan

 

Shrimp Pesto Pasta: $22

Sauteed Shrimp, Cherry Tomato, Mushrooms, Linguine tossed in Pesto Sauce

 

Fish: $28

Mediterranean Style Pacific Sea Bass with Cous Cous

 

Desserts: $8

Mile High Peanut Putter Pie