Chef's Dinner Features Thursday, August 29, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Thursday, August 29, 2019

Chef's Dinner Features
Appetizer $15
Grilled Chicken Teriyaki Skewers served with White Rice, Pineapple, Red & Green Bell Peppers, and Red Onions 
Pan Seared Sea Bass- Sautéed Vegetables, Sweet Potatoes, Parsnips, Carrots with a Lemongrass Cream Sauce 
$25- Penne Pasta- Italian Sausage, Black Olives, Mushrooms, Red Onion, Mozzarella Cheese, Basil, in a Marinara Sauce
$13 FLATBREAD- Mozzarella, Olive Oil, Prosciutto, and Baby Arugula topped with a Lemon Oil Drizzle
$8 Dessert:
    Sorbet Trio with fresh Mint
     Mile High 
Please make reservations thru The Overlook KItchen & Bar

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