August
29
Details
Chef's Dinner Features for Thursday, August 29, 2019
Chef's Dinner Features
Appetizer $15
Grilled Chicken Teriyaki Skewers served with White Rice, Pineapple, Red & Green Bell Peppers, and Red Onions
$30
Pan Seared Sea Bass- Sautéed Vegetables, Sweet Potatoes, Parsnips, Carrots with a Lemongrass Cream Sauce
$25- Penne Pasta- Italian Sausage, Black Olives, Mushrooms, Red Onion, Mozzarella Cheese, Basil, in a Marinara Sauce
$13 FLATBREAD- Mozzarella, Olive Oil, Prosciutto, and Baby Arugula topped with a Lemon Oil Drizzle
$8 Dessert:
Sorbet Trio with fresh Mint
Mile High
Please make reservations thru The Overlook KItchen & Bar