Chef's Dinner Features Thursday, August 22, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Thursday, August 22, 2019

Chef's Dinner Features for Aug 22nd-Aug 24th
Appetizer: $14
Fried Fantail Shrimp with Yellow Coconut Curry Sauce
Flatbread: $13
Red Sauce, Mozzarella, Roasted Bell Peppers, Red Onion, Zucchini, Yellow Squash with a Balsamic Glaze
Pasta: $ 25
Pasta Brianna- Wine Beurre Blanc, Chicken, Pepperoni, Country Olives, Tomatoes, Basil, Shallots, Garlic, Thyme, Parmesan & Feta Cheese
Fish: $29
Pan Seared Scallops with a Scallion Cream Sauce & Farro with Sautéed Spinach
Desserts: $8
Sorbet Trio with Fresh Mint
Mile High Peanut Butter Cake
Dinner Reservations can be made online through the Overlook Kitchen & Bar. 

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