Chef's Dinner Features Thursday, August 22, 2019

Chef's Dinner Features for Aug 22nd-Aug 24th

 

Appetizer: $14

Fried Fantail Shrimp with Yellow Coconut Curry Sauce

 

Flatbread: $13

Red Sauce, Mozzarella, Roasted Bell Peppers, Red Onion, Zucchini, Yellow Squash with a Balsamic Glaze

 

Pasta: $ 25

Pasta Brianna- Wine Beurre Blanc, Chicken, Pepperoni, Country Olives, Tomatoes, Basil, Shallots, Garlic, Thyme, Parmesan & Feta Cheese

 

Fish: $29

Pan Seared Scallops with a Scallion Cream Sauce & Farro with Sautéed Spinach

 

Desserts: $8

Sorbet Trio with Fresh Mint

Mile High Peanut Butter Cake

 

Dinner Reservations can be made online through the Overlook Kitchen & Bar. www.ancalacc.com