Chef's Dinner Features Thursday, August 15, 2019

Chef's Dinner Features for August 15th- 17th. 

Appetizer: $14
“Bang Bang” Tempura Shrimp Tossed  With Spicy Snow Crab Aioli

Flatbread: $14
Smoked Bacon, Roasted Red Onion, Brie Cheese, and Calmyrna Fig Jam

Pasta: $ 25
Paul Prudhomme Garlic and Oyster Linguini with mushrooms, Sweet corn, Roasted Sweet peppers, Zucchini Ribbons, Lite Parmesan Cajun Cream Sauce

Fish: $29
Spinach And Artichoke Crusted Dover Sole, Lemon Pesto Butter, Toasted Farro with Diced Carrots

Desserts: $8
Sorbet Trio with Fresh Mint

Cherries Jubilee

Dinner Reservations can be made online through the Overlook Kitchen & Bar. www.ancalacc.com