August
15
Details
Chef's Dinner Features for Thursday, August 15, 2019
Chef's Dinner Features for August 15th- 17th.
Appetizer: $14
“Bang Bang” Tempura Shrimp Tossed With Spicy Snow Crab Aioli
Flatbread: $14
Smoked Bacon, Roasted Red Onion, Brie Cheese, and Calmyrna Fig Jam
Pasta: $ 25
Paul Prudhomme Garlic and Oyster Linguini with mushrooms, Sweet corn, Roasted Sweet peppers, Zucchini Ribbons, Lite Parmesan Cajun Cream Sauce
Fish: $29
Spinach And Artichoke Crusted Dover Sole, Lemon Pesto Butter, Toasted Farro with Diced Carrots
Desserts: $8
Sorbet Trio with Fresh Mint
Cherries Jubilee
Dinner Reservations can be made online through the Overlook Kitchen & Bar. www.ancalacc.com