Chef's Dinner Features Thursday, July 25, 2019

July
25

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Thursday, July 25, 2019

Chef Features for 7.25.19 – 7.28.19
Appetizer: $14
Fried Fantail Shrimp with Yellow Coconut Curry Sauce
 
Flatbread: $14
Chicken Enchilada Flatbread, with Grilled Onions, Black Olives, Queso Fresco, Scallions and Tortilla Strips
 
Pasta: $25
Spaghetti Squash Carbonara with Smoked Bacon, Procciutto, Sweet Peas, Black Pepper Romano Cream Sauce and Seared Shrimp
 
Fish: $29
Kumquat Crusted Salmon, Thyme Beurre Blanc, Quinoa Pilaf, Grilled Asparagus
 
Desserts: $8
Chocolate Mousse with Fresh Raspberries and Shortbread Cookies
Mile High Peanut Butter Cake
 

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