Chef's Dinner Features 2019-07-25

Chef Features for 7.25.19 – 7.28.19

Appetizer: $14

Fried Fantail Shrimp with Yellow Coconut Curry Sauce

 

Flatbread: $14

Chicken Enchilada Flatbread, with Grilled Onions, Black Olives, Queso Fresco, Scallions and Tortilla Strips

 

Pasta: $25

Spaghetti Squash Carbonara with Smoked Bacon, Procciutto, Sweet Peas, Black Pepper Romano Cream Sauce and Seared Shrimp

 

Fish: $29

Kumquat Crusted Salmon, Thyme Beurre Blanc, Quinoa Pilaf, Grilled Asparagus

 

Desserts: $8

Chocolate Mousse with Fresh Raspberries and Shortbread Cookies

Mile High Peanut Butter Cake