January
23
Details
Chef's Dinner Features for 2019-01-23
Chef's Dinner Features for today:
Appetizer-Spring Island Mussel, White Wine, Garlic Butter Sauce, Charred Crostini-$14
Entree- Seared Opah, with Tomato, Capers, Basil in a White Wine Sauce, Rice and Green Beans-$28
Entree- Veal Picatta, Mushrooms and Capers, Linguine and Asparagus-$24
Dinner reservations can be made through the Overlook Kitchen & Bar www.ancalacc.com