Chef's Dinner Features Friday, July 12, 2019

Chef Features for 7.11.19 – 7.13.19

 

Appetizer: $14

Warm Goat Cheese, Baby Arugula, Grilled Shrimp, Toasted Panko, Cherry- Balsamic Dressing.

 

Flatbread: $14

Meatball and Broccollini with Sun Dried Tomato Pesto, Garlic,  and Olive Oil.  

 

Pasta: $23

Spaghetti Venito with Poached Chicken, Shiitake Mushrooms, Spinach, Garlic, Sweet Peppers, Oregano, Garlic, and Romano Cheese.

 

Fish: $29

Snow Crab and Potato Crusted Atlantic Perch with Tarragon Beurre Blanc,

Baked Beefsteak Tomato and Crispy Green Bean Fries with Aioli

 

Desserts: $8

Nutella  Bread Pudding with Marshmallow Brulee and Cinnamon Graham Cracker Crumbs

Mile High Peanut Butter Cake

 

Reservations can be made online www.ancalacc.com through the Overlook Kitchen & Bar