Chef's Dinner Features Thursday, July 4, 2019

July
4

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Thursday, July 4, 2019

Chef's Dinner Features for July 4th-6th
 
Appetizer: $12
Barbecue Baby Back Ribs with Jalapeno Cheddar Hushpuppies 
 
Flatbread: $14
Sun dried tomato pesto, Chicken, Mushrooms, Boursin, Basil
 
Pasta: $22
Veal Meatballs with Bacon, Baby Spinach,  Roasted Red Pepper- Veal Glace and Sage
 
Fish: $28
Orange Roughy Francese,  Shallot –Citrus Beurre Blanc, Fingerling Potatoes, Haricot Verts
 
Desserts: $8
Peanut Butter Pie
Flourless-Chocolate Torte and Fresh Berries
Italian Lemon Crème Cake
 
Please make Dinner reservations online www.ancalacc.com through the Overlook Kitchen & Bar

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