Chef's Dinner Features Thursday, July 4, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Thursday, July 4, 2019

Chef's Dinner Features for July 4th-6th
Appetizer: $12
Barbecue Baby Back Ribs with Jalapeno Cheddar Hushpuppies 
Flatbread: $14
Sun dried tomato pesto, Chicken, Mushrooms, Boursin, Basil
Pasta: $22
Veal Meatballs with Bacon, Baby Spinach,  Roasted Red Pepper- Veal Glace and Sage
Fish: $28
Orange Roughy Francese,  Shallot –Citrus Beurre Blanc, Fingerling Potatoes, Haricot Verts
Desserts: $8
Peanut Butter Pie
Flourless-Chocolate Torte and Fresh Berries
Italian Lemon Crème Cake
Please make Dinner reservations online through the Overlook Kitchen & Bar

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