Chef's Dinner Features Thursday, July 4, 2019

Chef's Dinner Features for July 4th-6th

 

Appetizer: $12

Barbecue Baby Back Ribs with Jalapeno Cheddar Hushpuppies 

 

Flatbread: $14

Sun dried tomato pesto, Chicken, Mushrooms, Boursin, Basil

 

Pasta: $22

Veal Meatballs with Bacon, Baby Spinach,  Roasted Red Pepper- Veal Glace and Sage

 

Fish: $28

Orange Roughy Francese,  Shallot –Citrus Beurre Blanc, Fingerling Potatoes, Haricot Verts

 

Desserts: $8

Peanut Butter Pie

Flourless-Chocolate Torte and Fresh Berries

Italian Lemon Crème Cake

 

Please make Dinner reservations online www.ancalacc.com through the Overlook Kitchen & Bar