Chef's Dinner Features Saturday, June 29, 2019

June
29

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Saturday, June 29, 2019

Chef Features for 6/27-6/28
Appetizer: $12
Duck Crostini, with Goat Cheese and Red Onion Jam
 
Flatbread: $14
Pesto, Spinach, Feta and Mozzarella 
 
Pasta: $22
Linguine with White Clam Sauce
 
Fish: $28
Salt and Pepper Chilean Sea Bass, Garlic Lemon Butter Sauce and Baby Spinach
 
Desserts: $8
Peanut Butter Pie
Flourless-Chocolate Torte and Fresh Berries
Italian Lemon Crème Cake
 
Please make Dinner reservations through the Overlook Kitchen & Bar www.ancalacc.com
 
 

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