Chef's Dinner Features Thursday, June 27, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Thursday, June 27, 2019

Chef Features for 6/27-6/28
Appetizer: $12
Duck Crostini, with Goat Cheese and Red Onion Jam
Flatbread: $14
Pesto, Spinach, Feta and Mozzarella 
Pasta: $22
Linguine with White Clam Sauce
Fish: $28
Salt and Pepper Chilean Sea Bass, Garlic Lemon Butter Sauce and Baby Spinach
Desserts: $8
Peanut Butter Pie
Flourless-Chocolate Torte and Fresh Berries
Italian Lemon Crème Cake
Please make Dinner reservations through the Overlook Kitchen & Bar

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