June
27
Details
Chef's Dinner Features for Thursday, June 27, 2019
Chef Features for 6/27-6/28
Appetizer: $12
Duck Crostini, with Goat Cheese and Red Onion Jam
Flatbread: $14
Pesto, Spinach, Feta and Mozzarella
Pasta: $22
Linguine with White Clam Sauce
Fish: $28
Salt and Pepper Chilean Sea Bass, Garlic Lemon Butter Sauce and Baby Spinach
Desserts: $8
Peanut Butter Pie
Flourless-Chocolate Torte and Fresh Berries
Italian Lemon Crème Cake
Please make Dinner reservations through the Overlook Kitchen & Bar www.ancalacc.com