Chef's Dinner Features Friday, June 21, 2019

June
21

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Friday, June 21, 2019

Chef's Dinner  Features for June 20th-22nd
Appetizer: $16
Classic Lobster Bisque
 
Flatbread: $14
Chicken Flatbread
Goat Cheese Spread, Roasted Garlic, Sweet Peppers, Red Onions and Artichokes
 
Pasta: $22
Prawns and Mushroom Risotto
 
Fish: $28
Pan Seared Grouper with a Balsamic Brown Butter Sauce and Haricot Vert.
 
Desserts: $8
Peanut Butter Pie
Flourless-Chocolate Torte and Fresh Berries
Italian Lemon Crème Cake
 
Please make reservations through the Overlook KItchen & Bar  www.ancalacc.com 
 

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