May
25
Details
Chef's Dinner Features for Saturday, May 25, 2019
Chef's Dinner Features for the week of 5/23-5/25
App- $18 Roasted Lamb Lollipops & Grits finished with a Red Wine Reduction
Flatbread $12 Pancetta & Brussel Sprouts, finished with Chile Oil, Lemon Zest & Shaved Parmesan
Fish $28 Seared West Coast Sea Bass, with Citrus Buerre Blanc & Asparagus
Pasta $18 Chicken Parmesan with Angel Hair Pasta & Brussel Sprouts