Chef's Dinner Features Thursday, May 23, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Thursday, May 23, 2019

Chef's Dinner Features for the week of 5/23-5/25

App- $18 Roasted Lamb Lollipops & Grits finished with a Red Wine Reduction  

Flatbread $12 Pancetta & Brussel Sprouts, finished with Chile Oil, Lemon Zest & Shaved Parmesan

Fish $28 Seared West Coast Sea Bass, with Citrus Buerre Blanc & Asparagus

Pasta $18 Chicken Parmesan with Angel Hair Pasta & Brussel Sprouts 

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