Chef's Dinner Features Friday, May 3, 2019

May
3

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Friday, May 3, 2019

Chef Specials for the week of May 2nd-4th
 
Flatbread Special $12 Prosciutto, Red Pepper, Fresh Mozzarella, Arugula, Parmesan
App Special $10 Garlic & Fontina Breadsticks w/ Bleu Cheese Fondue
Fish Special $29 Pan Seared Grouper- Ginger Citrus Glaze, Saffron Couscous, Sautéed Tuscan Kale 
Reservations can be made online www.ancalacc.com
 

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