May
3
Details
Chef's Dinner Features for Friday, May 3, 2019
Chef Specials for the week of May 2nd-4th
Flatbread Special $12 Prosciutto, Red Pepper, Fresh Mozzarella, Arugula, Parmesan
App Special $10 Garlic & Fontina Breadsticks w/ Bleu Cheese Fondue
Fish Special $29 Pan Seared Grouper- Ginger Citrus Glaze, Saffron Couscous, Sautéed Tuscan Kale
Reservations can be made online www.ancalacc.com