Chef's Dinner Features Sunday, April 7, 2019

Chef Specials for the week of April 2nd- 7th

Flatbread Special $12- Short Rib, Caramelized Onions, Blue Cheese, Mozzarella, Garnished with Arugula 

 

App special $14- Shrimp & Butternut Squash Tempura- Watermelon Radish Ponzu, Lemon Zest Aioli

 

Braised Short Rib $28- Over Pan Seared Polenta, Shiitake-Madeira Demi-Glace, Sautéed Spinach, Crispy Fried Shallots. 

Fish Special $29 Red Miso Glaze Grouper- Steamed Basmati Rice, Sautéed Baby Bok Choi with Sesame & Scallions. 

 

 

Please make reservations through the Overlook Kitchen & Bar. www.ancalacc.com