Chef's Dinner Features Saturday, April 6, 2019

April
6

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Saturday, April 6, 2019

Chef Specials for the week of April 2nd- 7th
Flatbread Special $12- Short Rib, Caramelized Onions, Blue Cheese, Mozzarella, Garnished with Arugula 
 
App special $14- Shrimp & Butternut Squash Tempura- Watermelon Radish Ponzu, Lemon Zest Aioli
 
Braised Short Rib $28- Over Pan Seared Polenta, Shiitake-Madeira Demi-Glace, Sautéed Spinach, Crispy Fried Shallots. 
Fish Special $29 Red Miso Glaze Grouper- Steamed Basmati Rice, Sautéed Baby Bok Choi with Sesame & Scallions. 
 
 
Please make reservations through the Overlook Kitchen & Bar. www.ancalacc.com

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