5:00pm to 8:00pm
Food & Beverage
Chef's Dinner Features for Saturday, April 6, 2019
Chef Specials for the week of April 2nd- 7th
Flatbread Special $12- Short Rib, Caramelized Onions, Blue Cheese, Mozzarella, Garnished with Arugula
App special $14- Shrimp & Butternut Squash Tempura- Watermelon Radish Ponzu, Lemon Zest Aioli
Braised Short Rib $28- Over Pan Seared Polenta, Shiitake-Madeira Demi-Glace, Sautéed Spinach, Crispy Fried Shallots.
Fish Special $29 Red Miso Glaze Grouper- Steamed Basmati Rice, Sautéed Baby Bok Choi with Sesame & Scallions.
Please make reservations through the Overlook Kitchen & Bar. www.ancalacc.com