Chef's Dinner Features Saturday, March 30, 2019

March
30

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Saturday, March 30, 2019

Chef Dinner Features for the week of March 26- 31st

Please note Friday March 29th we will only be serving the Italian Buffet. It is Comedy Night

 

Flatbread Special $12- Meatball, Peppers, Provolone, fresh Basil

App special $14- Sea Scallops Ceviche- Citrus Vinaigrette, Watermelon Radish, Red Onion, Cucumber, Scallions, Cilantro, Tostada

Fish Special $29 Pan Seared New Zealand Grouper- Red Miso Glaze, Sautéed Quinoa, Fennel, & Spinach

 

Dinner Reservations can be made online www.ancalacc.com 

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