March
30
Details
Chef's Dinner Features for Saturday, March 30, 2019
Chef Dinner Features for the week of March 26- 31st
Please note Friday March 29th we will only be serving the Italian Buffet. It is Comedy Night
Flatbread Special $12- Meatball, Peppers, Provolone, fresh Basil
App special $14- Sea Scallops Ceviche- Citrus Vinaigrette, Watermelon Radish, Red Onion, Cucumber, Scallions, Cilantro, Tostada
Fish Special $29 Pan Seared New Zealand Grouper- Red Miso Glaze, Sautéed Quinoa, Fennel, & Spinach
Dinner Reservations can be made online www.ancalacc.com