Chef's Dinner Features Thursday, March 28, 2019

Chef Dinner Features for the week of March 26- 31^st

Please note Friday March 29^th we will only be serving the Italian Buffet. It is Comedy Night

Flatbread Special $12- Meatball, Peppers, Provolone, fresh Basil

App special $14- Sea Scallops Ceviche- Citrus Vinaigrette, Watermelon Radish, Red Onion, Cucumber, Scallions, Cilantro, Tostada

Fish Special $29 Pan Seared New Zealand Grouper- Red Miso Glaze, Sautéed Quinoa, Fennel, & Spinach

Dinner Reservations can be made online www.ancalacc.com