March
7
Details
Chef's Dinner Features for Thursday, March 7, 2019
Chef’s Dinner Features for the week of 3/5/19
Blackened Sea Scallops $16- Sweet Corn Puree, Baby Arugula
Flatbread Feature $12- Chicken Pesto, Roasted Red Pepper, Mushrooms, Mozzarella Cheese & Sundried Tomatoes
Pan Seared Pranzino$ 29- Spanish Frittata with Potato & Feta Cheese, sautéed spinach, Romesco Sauce
Pasta Special $28- Angel Hair Pasta w/ Artichokes, Shiitake Mushrooms, Chopped Collossal Shrimp, light Tomato Basil Cream
Please make reservations online www.ancalacc.com through the Overlook KItchen & Bar