Chef's Dinner Features Wednesday, March 6, 2019

Chef’s Dinner Features for the week of 3/5/19 

 

Blackened Sea Scallops $16- Sweet Corn Puree, Baby Arugula 

 

Flatbread Feature $12- Chicken Pesto, Roasted Red Pepper, Mushrooms, Mozzarella Cheese & Sundried Tomatoes

 

Pan Seared Pranzino$ 29- Spanish Frittata with Potato & Feta Cheese, sautéed spinach, Romesco Sauce

 

Pasta Special $28- Angel Hair Pasta w/ Artichokes, Shiitake Mushrooms, Chopped Collossal Shrimp, light Tomato Basil Cream