Chef's Dinner Features Tuesday, February 26, 2019

February
26

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Tuesday, February 26, 2019

Chef’s Dinner Features Week of Feb 26th 
*App Special- $12 Crispy Brussel Sprouts with Apple Gastrique, Slivered Almonds & Goat Cheese Bruelee Smoked Bacon 
 App Special (starts Thursday) $16- Sliced Rare Ahi Tuna, Tempura Shitake and Arugula Salad, Watermelon Radish- Ponzu
   
Flatbread Special $12- Sausage, Peppers, Gorgonzola, & fresh basil 
 
*Fish Special- $29 Soy & Brown Sugar Glazed Mahi Mahi, over Black Rice with Shallots, Garlic, Snap Peas, Sweet Peppers, and Scallions
 
Pasta Special $29- Grilled Gulf Shrimp over Crab and Artichoke Risotto, Herb Roasted Tomato, Fresh Basil.  
 
 
Please make Dinner Reservations online at www.ancalacc.com 

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