February
22
Details
Chef's Dinner Features for Friday, February 22, 2019
Chef’s Dinner Features Week of Feb 19th
*App Special- $12 Crispy Brussel Sprouts with Apple Gastrique, Slivered Almonds & Goat Cheese Bruelee Smoked Bacon
*Fish Special- $29 Blue Crab & Potato crusted Sole, Lemon Olive Oil, and Sautéed Pattypan Squash with Romesco Sauce
Flatbread Special $12- Roasted Sweet Peppers, Prosciutto, & fresh Mozzerella, topped with Baby Arugula & Romano Cheese
Pasta Special $29- Pan Seared Day Boat Scallops, Roasted Tomato Relish over Angel Hair Pasta with a lite Mushroom Sage Cream